The Barn
Cleaning Checklist
- All trash taken to dumpster and bags replaced in trash cans
- Floor vacuumed, swept and mopped
- Place room back to original setup
- Remove ALL items, equipment that you added to room for event
- Break tables down and position them against the back wall
- Kitchen items cleaned and returned to kitchen
- Turn sound system off (if applicable)
- Make sure ALL doors are locked
Chapel Cleaning Checklist
A/C will automatically turn off
- All trash taken to dumpster and bags replaced in trash cans
- Floor vacuumed, swept and mopped (if needed)
- Place room back to original setup
- Remove ALL items, equipment that you added to room for meeting
- Break tables down and position them against the back wall
- Kitchen items cleaned and returned to kitchen
- Turn sound system off (if applicable)
- Make sure ALL doors are locked
Kitchen Checklist
This is a multi-use kitchen, used back-to-back for several events. Lets keep it in order and good shape for the next team utilizing the kitchen.
Please use this checklist when finishing an event:
- Wrap and take home ALL leftover food from event
- Wash, (using hot water & Dawn Dish soap), rinse, and dry ALL used dishware
originally found in kitchen (Coffee carafes, drink dispensers, utensils, bowls, etc.)
*Dishwasher does not work
- Wipe down ALL counter tops (including microwave and stovetop if used)
- Put away ALL items borrowed from the kitchen (washed and dried)
- Take ALL trash to the dumpster outside
- Take home ALL personal items used for the event (Crockpots, Dishware, etc.)
*Please do not take café items including items from backstock, candy on the wall, and mini glass-door refrigerators.